Blood, Bones, and Butter by Gabrielle Hamilton |Best Food Writing 2011 by Holly Hughes | An Economist Gets Lunch: New Rules for Everyday Foodiesby Tyler Cowen | The Film That Changed My Lifeby Robert K. Elder
Summer is the perfect time to finally read all those books you’ve been neglecting during the year. I currently have a list of 11 books that I am hoping to get through in the next few months. I’m sure I will find more books as the weeks go on, but my goal this season is to finish my list – no excuses! These are the first four books on my “To Read” list. What are you reading this summer?